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Are Daiya Pizzas Vegan

FAQs

The Daiya Way We offer a…

The Daiya Way We offer a diverse portfolio of products that are Certified Vegan, Certified Gluten-Free, Non-GMO Project Verified and free of artificial preservatives and artificial ingredients.

Filtered Water, Tapioca Starch, Expeller Pressed:…

Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Pea Protein, Salt, Inactive Yeast, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide Color, Yeast Extract. Learn more about our ingredients.

ARE YOUR PRODUCTS ALLERGEN-FREE? At Daiya,…

ARE YOUR PRODUCTS ALLERGEN-FREE? At Daiya, we’re committed to making sure everyone can eat freely. Peace of mind starts by knowing our plant-based foods are free of common allergens: soy, dairy (casein, whey and lactose), gluten, eggs, peanuts and tree nuts (except coconut).

How is the crust of a…

How is the crust of a vegan pizza made? Unlike pasta and other Italian-born baked goods, traditional pizza dough recipes do not call for the inclusion of eggs, butter, or dairy. So, this is an easy one ? the dough of a pizza is almost always automatically vegan!


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