FAQs
Eliminating gluten will not cause automatic…
Eliminating gluten will not cause automatic weight loss. But, when you have to decide between a gluten-free pizza and a traditional pizza, gluten-free pizza can be the healthier option. By choosing the healthier option, it can reduce the number of calories you intake while still making you feel full
Technically speaking, thin-crust pizza is healthier…
Technically speaking, thin-crust pizza is healthier than thick-crust pizza! The thinner a pizza crust is, the fewer calories and carbohydrates it contains. Thin crust pizza also has less salt, less sodium, and less saturated fat
A traditional wheat crust pizza can…
A traditional wheat crust pizza can have over 300 calories per slice. But, if you use a thin gluten-free crust, the calorie count will be closer to 200 calories per slice. And, of course, if you load up your pizza with healthy toppings like vegetables and lean protein, the calorie content will be even lower
Pizza crust is also one of…
Pizza crust is also one of the most common places to find gluten. Fortunately, gluten-free pizza crust can help you enjoy a delicious, fresh pizza without consuming any gluten. Gluten-free pizza is made without wheat flour and is safe for gluten-free individuals to consume
