What Can You Cook In A Pizza Oven

Hey everyone! I’m really excited to share this article with you because, as a self-proclaimed pizza connoisseur, I’ve always wanted to learn what else can be cooked in a pizza oven.

As it turns out, the possibilities are endless! In this post, we’ll explore all of the delicious dishes and treats that you can make using your trusty pizza oven.

From roasted vegetables to homemade breads and even desserts, you won’t believe how versatile these appliances can be.

So let’s get cooking!

Roasted Vegetables

I love cooking in my pizza oven!

Roasted vegetables are one of the best things you can make. It’s so easy to whip up a delicious roasted salad with bell peppers, onions, garlic and tomatoes – all cooked together until they’re tender and caramelized. You can also stuff some colorful sweet or hot peppers with your favorite cheese and herbs for an extra-special side dish. All that needs to happen after is a quick stint in the pizza oven to get them crispy on the outside while retaining their juicy interior.

Another great way to use my pizza oven is by making pizzas from scratch!

I start by stretching out my dough before topping it with whatever ingredients I’m in the mood for. Then I pop it in the oven where it cooks quickly due to its high heat setting. This results in a perfectly crisp base with bubbly melted cheese and savory toppings – yum!

Roasting veggies or making pizzas are two fantastic ways of utilizing my pizza oven, but there are many more dishes that can be created using this appliance too like flatbreads, calzones or even desserts such as cakes and pies!

Homemade Breads

I love the smell of freshly baked bread coming from my pizza oven. It’s one of those smells that immediately puts a smile on your face, and it doesn’t take long for me to whip up a range of homemade bread recipes.

Whether I’m making sourdough starters or flatbreads with herbs and spices, there’s something special about cooking in a wood-fired pizza oven.

The ingredients don’t need to be complicated either; all you really need is some flour, water, salt and yeast. There are so many variations of dough that can be made using these basic ingredients – like focaccia, pita or even naan which pairs perfectly with curry dishes!

However you choose to season your dough is entirely up to you but just make sure not to add too much moisture otherwise your crust won’t crisp up properly in the oven heat.

Cooking time will vary depending on what type of recipe you’re making and how hot your pizza oven gets, but usually it takes around 20 minutes at high temperature (around 250°C).

Once cooked, remove from the oven with an appropriate tool such as a paddle or peel and enjoy warm straight away or let cool before storing in an airtight container – if there are any leftovers after everyone has had their fill!

Pizza Dough

I love to cook pizzas in my pizza oven, it’s like a whole new world of possibilities! The first step is selecting the right dough. You want something that will rise and give you a nice crispy crust with some airy pockets inside. I prefer an artisan-style dough that has been made from scratch or proofed overnight. It adds so much flavor and texture to your pizza when you use fresh ingredients.

The next step is all about topping selection. Sure, you can stick with traditional toppings like pepperoni, but why not try something more creative? Artisan style toppings such as caramelized onions, roasted garlic, mushrooms, olives and tomatoes are always a great way to add complexity and depth to your pie.

Be sure to let any prepped veggies sit for about 20 minutes before adding them on top of the cheese layer – this allows their flavors to meld together nicely while still maintaining their crunchiness!

It’s time for baking! Place your well-topped pizza into the hot oven and bake until golden brown and bubbly – usually around 8-10 minutes depending on how thick your dough was rolled out!

Enjoy every bite of freshly cooked pizza straight out of the oven – there’s nothing quite like it!

Grilled Meats

I love grilling meats, especially chicken, steak, and seafood!

Grilled chicken is always a classic and super easy to make; just marinate it in your favorite sauce and season it with your favorite spices.

Grilled steak is always a crowd pleaser and can be cooked to perfection with a pizza oven.

For a real treat, I love to grill up some seafood. Whether it’s salmon, shrimp, or scallops, the smoky flavor of the pizza oven really brings out the best in seafood.

Grilled Chicken

Grilling up some chicken in a pizza oven is one of my favorite things to do! Not only is it easy and relatively fast, but the flavor that you can get with marinating and sauces makes it an absolute delight.

I always make sure to have plenty of grilled sauces and marinades on hand before I fire up the pizza oven – these are essential for getting the perfect taste.

A combination of citrus juices, garlic, herbs and spices will really take your chicken from dull to delicious in no time at all.

The result? Juicy flavored meat that’s cooked just right every single time!

So next time you’re cooking in a pizza oven, don’t forget to add some extra zing to your meal by grilling up some delicious chicken.

Grilled Steak

Grilling steak is my absolute favorite way to cook a juicy and delicious cut of meat.

I love the flavor that you can get from searing it on both sides for a few minutes, then finishing it off with sous vide cooking.

This method ensures your steak will be cooked perfectly every single time!

Plus, there are so many sauces and marinades that pair well with steak – making each bite even more flavorful than the last.

And since sous vide helps lock in all of those juices and flavors, you can guarantee an unforgettable meal.

So next time you’re grilling up some meats, don’t forget about steaks – they’re sure to make your meal one to remember!

Grilled Seafood

I’m a huge fan of grilling up some seafood, too! I love the way that it gets nice and crusty on the outside while staying juicy inside.

Plus, there are so many delicious sauces you can use to make your seafood even tastier – from garlic butter sauces to citrus marinades.

Cooking seafood over an open flame really allows for that flavorful charring without drying out the meat.

And with all of those amazing flavors coming together in one dish, it’s hard not to enjoy every single bite.

So if you’re looking for something special next time you fire up the grill, don’t forget about grilled seafood – it’ll be sure to please everyone at the table!

Sweet Treats

I have to say, there is nothing quite like the taste of homemade food cooked in a pizza oven. Whether it’s savory or sweet – you can whip up some delicious treats that your family and friends will love!

In this section I’m going to discuss some of my favorite sweet treats that are perfect for baking in a pizza oven.

Fruit pies are an excellent choice when cooking in a pizza oven because they require a little more heat than just regular pie crusts. This also helps ensure that your fruit pies come out perfectly golden brown and crispy on the outside but still nice and juicy inside. Plus, with so many fruits to choose from – like apples, peaches, pears, cherries and blueberries – you’ll be sure to find something everyone loves.

Cookie pizzas are another great way to get creative with your pizza oven desserts. Cookie dough can easily be spread over any round pan or tray before being baked until it’s golden brown and gooey-licious inside. You can add all sorts of toppings like chocolate chips, nuts and sprinkles to really give it some extra flavor and flair. And don’t forget about adding different flavors too — like peanut butter, salted caramel or white chocolate chips — which will surely impress even the pickiest eaters!

These recipes might not seem fancy at first glance but trust me when I say they will make for an unforgettable dessert experience!

So next time you’re looking for ways to use up your leftover ingredients or simply want something new for dinner, try one of these tasty sweet treats cooked in your very own pizza oven.

Frequently Asked Questions

What Is The Best Type Of Wood To Use For A Pizza Oven?

When it comes to selecting the best type of wood for a pizza oven, there are a few different fuel sources you can use.

Hardwoods like oak and hickory produce the most heat and burn slowly so they’re great choices.

Softwoods such as pine or fir offer less heat but also last longer than hardwood, making them good options too.

For an even more intense flavor, seasoned fruit woods like apple or cherry make for excellent fuel sources when cooking in a pizza oven.

What Temperature Should I Set My Pizza Oven To For Optimal Cooking?

When it comes to setting the temperature of your pizza oven for optimal cooking, you’ll want to take into consideration both the cooking times and heat retention.

For example, if you’re looking for a crispy crust with melted cheese on top then you should aim for temperatures between 500-650°F.

This will allow your pizza to cook evenly in around 5 minutes or less while retaining its delicious flavor.

Can I Cook Frozen Pizza In A Pizza Oven?

Yes, you can cook frozen pizza in a pizza oven!

Cooking time will vary depending on the size of your oven and the thickness of the crust.

Generally speaking, it should take about 12-15 minutes for a thin crust to be ready.

For thicker crusts, expect to wait up to 20 minutes.

Be sure to check your pizza periodically throughout cooking as some pizzas may need less or more time than others.

How Long Should I Preheat My Pizza Oven Before Cooking?

You may find yourself wondering how long you should preheat your pizza oven before cooking.

Generally, if you’re using a pre-baked crust or frozen dough, it’s best to preheat the oven for at least 30 minutes and up to 60 minutes prior to baking.

If you’re starting with fresh dough, aim for an hour of preheating time.

Keep in mind that temperature can vary depending on the type of dough and size of pizza being cooked.

Does A Pizza Oven Require Special Maintenance Or Cleaning?

Yes, a pizza oven does require special maintenance and cleaning.

You should clean it out after every few uses to ensure that the heat is being regulated properly throughout each cooking session.

Seasonal care is also important for your pizza oven, as you’ll want to check it before and after long periods of inactivity.

That way, you can be sure it’s still functioning at its peak performance level when you need it most!


To conclude, cooking with a pizza oven is an enjoyable and rewarding experience. With the right type of wood, accurate temperature setting and proper preheating time, you can make delicious pizzas in no time!

Not only that, there are so many other things you can cook in your pizza oven – from meats to breads to desserts and more!

Plus, maintaining a pizza oven is easy as long as regular cleaning is done. So don’t wait – fire up your pizza oven today for an exciting culinary adventure!